The video cooking magazine for iPhone and iPad

Cook with the Masters. Master the Recipes.

An entirely new
resource for the home cook, merging beautiful high-definition video with the expertise of master chefs.

Available on the App Store

What is Panna?

Panna is a digital magazine, with six issues in the first year, released bi-monthly.

Each will contain 13 seasonal video recipes from our master chefs. With home kitchens and backyard grills as the sets, our premier chefs prepare their favorite recipes and demonstrate step-by-step cooking techniques in an engaging, approachable style that’s easy to follow along with while cooking.

The Panna TV feature allows you to watch the entire issue’s content like a TV program with a scrubber to fast-forward and rewind.

You can both stream and download the content, making recipes easily accessible online or off. Written recipes accompany the video, and you can easily add the ingredients to a grocery list and check them off while shopping.

Download Now

Panna is a free download in the App Store, and each issue includes one free recipe in its entirety so you can experience what it’s like to use Panna at no cost.

After that, individual issues of Panna are only $4.99.

The best deal is to get a full year’s subscription, which includes all six issues for just $14.99. A 50% savings off the cover price.

Issue content never expires and is accessible on your iPhone and iPad, so every issue you pay for (whether as an individual issue or as part of your subscription) is yours to keep.

Test-drive Panna in your kitchen for free: Free Download

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Our Chefs

Panna’s starting line-up of chefs includes Rick Bayless (Frontera Grill); Melissa Hamilton and Christopher Hirscheimer (Canal House Cooking); Melissa Clark (New York Times); Anita Lo (Annisa); Seamus Mullen (Boqueria, Tertulia); Nancy Silverton (Osteria Mozza); Michael Tusk (Cotogna, Quince); and Jonathan Waxman (Barbuto).

For more about our distinguished chefs, check out Our Chefs page.

Available on the App Store