What We’re Drinking: Bloody Sangrita from Ivy Mix
Award-winning mixologist Ivy Mix stirs up a sweet, spicy brunch cocktail that’s a unique take on a classic Bloody Maria.
Introducing Thanksgiving Cooking Classes by Panna and Williams Sonoma
New Thanksgiving online cooking classes by Williams Sonoma and Panna will help you ace the ultimate holiday feast.
Panna: Cook with the Best Chefs to Make Your Best Meals
Welcome to Panna! Panna is the home cook’s go-to video resource for learning to cook, think, and invent like a chef. We know that sometimes a written recipe just isn’t enough to learn a technique or master a dish—that’s why we capture it all on video in a step-by-step format, so you can get it […]
How to Throw an Oscars Party Like a Master Chef: Cheesy Pizza, Bubbly Punch, and Lots of Rosé
It’s the biggest night in Hollywood, so why not throw a party that deserves its own Oscar? Our chefs have the bites and beverages that’ll satisfy you and all your best supporting “snack-tors” in style.
Behind the Scenes with Gavin Kaysen and Andrew Zimmern in Panna’s Brand-New Kitchen
Our brand-new Panna kitchen is finally up and running, and we couldn’t wait to break it in with chefs Gavin Kaysen and Andrew Zimmern, who hammed it up behind the scenes.
These 8 Essential Techniques Will Make You a Better Cook
Recipes may come and go, but learning new techniques will change the way you cook forever. We’ve assembled 8 dishes below that are not only delicious (duh) but will keep you sharp and steady in the kitchen for years to come.
Life-Changing Steaks, Mom’s Favorite Bread, and Other Recipes Panna Staffers Loved in 2016
Out of all the recipes we cooked in our test kitchen this year, some of them followed us home. Here are the favorite dishes of 2016 from the Panna staff.
Why This Week Is All About Potatoes
Normally, you just don’t publish two potato recipes in a single week. But two ingredients just pushed us over the edge: Schmaltz. And ham salt.
The Panna Chefs 2016 Holiday Gift Guide—Knice Knives, Fancy Peelers, Tiny Skillets, and More!
This season is all about eating, drinking, and presents—and our 2016 holiday gift guide hits the sweet spot where our two favorite worlds collide.
How the Sausage Is Made (Literally): Behind the Scenes with Chef Edward Lee
Lights, camera, pork fat! Go behind the scenes on our shoot with Chef Edward Lee and get the scoop on his latest globe-spanning dishes.