Our brand-new Panna kitchen is finally up and running, and we couldn’t wait to break it in with chefs Gavin Kaysen and Andrew Zimmern, who hammed it up behind the scenes.


Recipes may come and go, but learning new techniques will change the way you cook forever. We’ve assembled 8 dishes below that are not only delicious (duh) but will keep you sharp and steady in the kitchen for years to come.


Out of all the recipes we cooked in our test kitchen this year, some of them followed us home. Here are the favorite dishes of 2016 from the Panna staff.


Normally, you just don’t publish two potato recipes in a single week. But two ingredients just pushed us over the edge: Schmaltz. And ham salt.


This season is all about eating, drinking, and presents—and our 2016 holiday gift guide hits the sweet spot where our two favorite worlds collide.


Lights, camera, pork fat! Go behind the scenes on our shoot with Chef Edward Lee and get the scoop on his latest globe-spanning dishes.


Thanksgiving tends have an overabundance of food, which means plenty of leftovers. Our chefs, Hugh Acheson, Anita Lo, Seamus Mullen, and Mindy Segal know exactly how to get creative with them.


How Anita Lo, Hugh Acheson, JJ Johnson, and Mindy Segal decorate their dining rooms—and make Thanksgiving feel like Thanksgiving.


At Thanksgiving, we all think about those less fortunate. We asked chefs Hugh Acheson, Anita Lo, JJ Johnson and Mindy Segal which charities they support.


From vintage silver spoons to fancy mezcal, the best gifts for Thanksgiving hosts according to Panna chefs Hugh Acheson, Mindy Segal, and JJ Johnson.