Paul Kahan

Specialty
Modern Seasonal American
Full Bio

Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star and most recently Publican Quality Meats. Awarded Outstanding Chef by the James Beard Foundation in 2013, and Best Chef of the Midwest in 2004, Kahan has earned the praise of many who claim him to be one of America

Restaurants
Avec

615 W Randolph Chicago, IL 60661

312-377-2002

Big Star

1531 N Damen Chicago, IL 60622

773-235-4039

Publican Quality Meats

825 W Fulton Market Chicago, IL 60607

312-445-8977

The Publican

837 W Fulton Market Chicago, IL 60607

312-733-9555

Blackbird Restaurant

619 West Randolph Chicago, IL 60661

312-715-0708