Black Bean-Glazed Salmon with Ginger Cabbage

by Vivian Howard

Chef's Notes: This recipe video earned Panna a James Beard Award—and once you watch it, you'll see why! Salmon glazed with savory fermented black bean sauce is one of Chef Howard’s weeknight standbys. Pair it with gingery cabbage, caramelized and punctuated by toasted dried shrimp that add an umami funk.