Charred Leek Deviled Eggs
Chef's Notes: Trends come and trends go, but deviled eggs remain perhaps the greatest cocktail-party hors d'oeuvre. They may take a bit of work, but one bite of these—with smoky charred leeks in the filling and pickled onions scattered on top—and your efforts pay off in spades.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 500+ video recipes and 20+ cooking classes, from more than 65 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more start a null-day free trial.
as low as N.aN/mo after that