Roasted Tomato and Brie Tart

by Naomi Pomeroy

Chef's Notes: These roasted tomato and brie tarts have all the buttery, flaky crunch of croissants, but take a fraction of the effort, thanks to this simple recipe. They get additional richness from crème fraîche in the dough. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking" (Ten Speed Press), by Naomi Pomeroy © 2016.