Roasted Tomato and Brie Tart
Chef's Notes: These roasted tomato and brie tarts have all the buttery, flaky crunch of croissants, but take a fraction of the effort, thanks to this simple recipe. They get additional richness from crème fraîche in the dough. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking" (Ten Speed Press), by Naomi Pomeroy © 2016.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 500+ video recipes and 20+ cooking classes, from more than 65 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more start a 7-day free trial.
as low as 5.99/mo after that