Crispy Turmeric Rice with Fried Egg
Chef's Notes: In this unique recipe, Chef Elise Kornack turns fluffy, fragrant rice into a crispy treat. She presses spiced basmati into a hot skillet to give it a crunchy bottom layer, similar to Persian tahdig. Flip the rice cake onto a plate, slice it into wedges, and serve it with perfectly fried eggs for an impressive brunch or a fun dinner!
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