Crispy Turmeric Rice with Fried Egg
Chef's Notes: In this unique recipe, Chef Elise Kornack turns fluffy, fragrant rice into a crispy treat. She presses spiced basmati into a hot skillet to give it a crunchy bottom layer, similar to Persian tahdig. Flip the rice cake onto a plate, slice it into wedges, and serve it with perfectly fried eggs for an impressive brunch or a fun dinner!
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 500+ video recipes and 20+ cooking classes, from more than 65 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more start a null-day free trial.
as low as N.aN/mo after that