Chef's Notes: My fett'unta has always been the showstopper of my Italian meal. All I do is grill thick loaves of bread, rub them with garlic and drown them in olive oil. Since the olive oil is the star of this recipe, I will teach you how to choose the finest. The careful choice of ingredients is what really makes this simple fett'unta the perfect addition to any meal.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 600+ video recipes and dozens of cooking classes, by more than 70 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more, start a undefined-day free trial.
as low as $N.aN/mo after that