Korean BBQ Baby Back Ribs
by Edward Lee
Chef's Notes: When you live—and cook—in Kentucky, you need to know your ribs. Chef Edward Lee starts his baby back rib recipe with a classic dry rub, then cooks the racks low and slow in a sauce spiked with spicy gochujang, a nod to his Korean roots. (Note: Ribs need to chill overnight in the fridge, so plan ahead!)
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as low as N.aN/mo after that