Lamb Kebabs with Arugula and Tahini
by Alon Shaya
Chef's Notes: Chef Shaya packs a ton of delicious flavors into these lamb kebabs. Paired with smooth tahini sauce and peppery arugula, they're sure to be a weeknight hit.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 500+ video recipes and 20+ cooking classes, from more than 65 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more start a null-day free trial.
as low as N.aN/mo after that