Tartest Lemon Tart

by Dorie Greenspan

Chef's Notes: This is my favorite tart because it’s made with whole lemons. I fell for it twice—first when Daniel Boulud made it, and then when I had it again in Paris at a patisserie and it reminded me just how much I love it. From "Baking Chez Moi: From My Paris Home to Your Home Anywhere" © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.