Rice Bowl with Turmeric-Ginger Fish
by Edward Lee
Chef's Notes: Inspired by his family trips to Southeast Asia, Louisville chef Edward Lee created this rice bowl recipe, which slicks swordfish in an aromatic curry paste of turmeric, ginger, lemongrass, and coconut milk.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 500+ video recipes and 20+ cooking classes, from more than 65 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more start a 7-day free trial.
as low as 5.99/mo after that