Smoked Salmon Soufflé
Chef's Notes: Soufflé was my mom's go-to weeknight dinner, if you can believe it, because all that really goes into a soufflé, you probably already have: eggs, flour, milk, and whatever special ingredient you want to add. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking," by Naomi Pomeroy, © 2016. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 600+ video recipes and dozens of cooking classes, by more than 70 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more, start a null-day free trial.
as low as $N.aN/mo after that