Sweet Potatoes with Kalbi Butter
by Edward Lee
Chef's Notes: Sweet and savory kalbi butter is a riff on the traditional flavors of Korean BBQ. A mash-up of soy sauce, sesame oil, garlic, brown sugar and soft butter makes for a super-versatile compound butter. Put it on fish, chicken, or roasted vegetables, especially sweet potatoes. Make a double batch so you can have some now and more later.
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