Tarta de Santiago
Chef's Notes: This is a traditional Spanish dish served at the end of the pilgrimage of St. James. It's a sweet dessert with the classic Spanish flavors of almond, cinnamon and lemon. This tart is great for entertaining, and is a perfect way to end your Easter meal.
Panna will inspire you, teach you, and help you make incredible food!
Get unlimited access to 500+ video recipes and 20+ cooking classes, from more than 65 award-winning chefs. Plus, we’re adding new premium recipes every week!
To learn more start a null-day free trial.
as low as N.aN/mo after that