Watermelon Granita

Name: Watermelon Granita
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 12
Ingredients: 6 C watermelon, coarsely chopped; 1/3 C sugar; Juice of one lime; 1 2/3 C watermelon, finely diced; Good quality vodka, to serve (optional)

by Sebastien Rouxel

Chef's Notes: The granita is a cross between sorbet and Italian ice, and there’s a cool trick to get the right icy texture. My version is made with watermelon and a little vodka for a perfect adults-only frozen treat.