Wild Mushroom Cartoccio
by Michael Tusk
Chef's Notes: Cartoccio is Italian for "paper bag," a culinary technique similar to the French method of cooking something "en papillote." Baking the dish in a bag concentrates the flavors, keeps the food moist and tender, and leads to an exciting presentation. This can be served on its own, over pasta, as an antipasto, or many other ways.
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